Gluten-Free Pizza Masterclass - Saturday, 20th June 2026 - 11am-2pm

✓ Explore the types of gluten-free flours their flavour profiles 

✓ How to build a structured gluten-free dough (not just a recipe)

✓ Hydration control and why it matters more in gluten-free baking

✓ Fermentation vs resting in gluten-free doughs

✓ Work with proven dough and learn how to hand-stretch like a pro 

✓ Top & bake your very own pizza in our wood-fired oven

✓ Personal, hands-on learning from 3 GRAINS Owner and Pizza chef Paolo Bondi

✓ Do all this whilst enjoying a glass of wine or beer