ROMAN PIZZA MASTERCLASSES IN WILLIAMSTOWN
Learn to Make Roman Pizza the 3 GRAINS Way
Join Paolo Bondi, founder of 3 GRAINS and Roman-style pizza chef, for a hands-on pizza masterclass in Williamstown, Melbourne’s Inner West.
These small group classes run throughout the year. You will learn the techniques behind authentic Roman-style pizza, from dough to bake, in our wood-fired oven in Williamstown.
Whether you're joining an upcoming Roman or gluten-free pizza masterclass, or booking a private session for your group, each experience is hands-on, personal and built around great pizza.
THE CRAFT BEHIND GREAT ROMAN PIZZA
Our hands-on masterclasses take you through the foundations of Roman-style pizza, from mixing and stretching the dough to topping and baking your own pizza in our wood-fired oven.
Along the way, Paolo shares the techniques behind our signature light, crispy base, with practical tips you can use in your own kitchen.
Classes run throughout the year in small groups, giving everyone plenty of time to get hands-on, ask questions and learn at their own pace.
3-hour hands-on experience
Small group for personal guidance
Learn the foundations of Roman-style pizza
Leave with the confidence to recreate it at home
WHAT YOU’LL LEARN
ROMAN PIZZA MASTERCLASS
✓ The history of Roman pizza & what makes Roman-style pizza distinct
✓ The types of flours, their role and which to choose & why
✓ The difference between pre-ferment & long/short proving methods
✓ How to make dough from dry ingredients to 75% hydration
✓ How to work with proven dough and learn how to hand-stretch like a pro
✓ How to top & bake your very own pizza in our wood-fired oven
✓ Personal, hands-on learning from 3 GRAINS Owner and Pizza chef Paolo Bondi
+ Enjoy a glass of wine or pot of beer with your pizza
JOIN US IN WILLIAMSTOWN
Our Roman pizza masterclasses are hosted at 3 GRAINS Williamstown, easily accessible from Yarraville, Footscray, Newport, Spotswood, Altona, Sunshine and inner city suburbs.
Whether you’re local or making the trip from nearby, you’ll find us at 68 Stevedore Street, Williamstown.
UPCOMING CLASSES
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Nov
14
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Roman Pizza MasterclassSaturday 14 November · 11am–2pm |
A$200 | Book This Date |
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Dec
12
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Roman Pizza MasterclassSaturday 12 December · 11am–2pm |
A$200 | Book This Date |
2027 class dates coming soon!
WHAT OUR PARTICIPANTS SAY
“What an incredible experience. Learnt a lot and ate a lot! Highly recommend!”
“I didn’t expect a pizza class to be one of the most memorable food experiences I’ve had—but this absolutely was. Paolo & Ildi are genuinely nice people who make you feel comfortable from the moment you arrive. I learnt so much & made good friends as well.
By the end of the class, everyone was laughing, comparing pizzas, and quietly proud of what they’d created. It didn’t feel like a class anymore, it felt like a shared experience.
We are very lucky to have the 3 GRAINS team in Williamstown.”
“I did a masterclass in May and I recommend it to everyone, Paolo is a master in his craft. It was a lot of fun and it changed the way that I not only make pizza bases but the way I look at pizzas. Do yourself a favour, do the course and if you don’t then at least go and enjoy the best pizzas in Melbourne.”
“Attending the pizza masterclass was an incredible experience! The hands-on learning and expert guidance made it so much more than just a cooking class. I walked away with new skills and a deeper appreciation for the art of making pizza. The techniques I learned have completely transformed the way I make pizza at home. If you’re passionate about pizza, this class is a must. It’s a perfect blend of fun and learning, and the results are absolutely delicious!”
GIVE THE GIFT OF PIZZA MAKING
Know someone who loves pizza and enjoys getting creative in the kitchen?
Our Roman pizza masterclass makes a great gift for anyone who'd love to learn how to make their own gluten-free pizza from scratch.
Purchase a 3 GRAINS Williamstown gift card and let them choose a class date that suits.
EXPLORE OUR OTHER MASTERCLASSES
Get your group together for a hands-on pizza experience with Paolo. Perfect for birthdays, celebrations and team get-togethers.
PRIVATE GROUP PIZZA MASTERCLASSes
GLUTEN-FREE PIZZA MASTERCLASSES
Discover the techniques behind great gluten-free pizza, from flour to finished pizza.
FREQUENTLY ASKED QUESTIONS
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Each class runs for 3 hours, giving you plenty of time to learn, make and enjoy your pizza without feeling rushed.
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Yes. No prior experience is required. The class is designed to guide you step by step, whether you are completely new to making pizza or looking to refine your technique.
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All masterclasses take place at our Williamstown venue in Melbourne’s Inner West.
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We offer vegetarian & vegan options. We also run a dedicated Gluten-Free Pizza Masterclass where the entire curriculum is built around gluten-free dough.
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We do not run dedicated kids classes. As we use a wood-fired oven and hot equipment, our masterclasses are limited to adults (16 and over) for safety reasons.
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Yes. We offer private group pizza masterclasses for groups of 8 or more, perfect for celebrations, birthdays and team get-togethers.
Visit our Private Group Masterclass page for more details.
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Yes. Gift vouchers are available for upcoming classes and make a great gift for food lovers, curious cooks and anyone who loves great food and new experiences.
To redeem a gift card for a pizza masterclass, please purchase a Williamstown Gift Card and email williamstown@3grains.com.au with your preferred class date.
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Read our Masterclass Terms here.