ROMAN PIZZA MASTERCLASS
learn the 3 GRAINS WAY
Join Paolo Bondi, 3 GRAINS Founder & Roman-style Pizza Chef for a Hands-On Masterclass in Williamstown.
Perfect for food lovers, curious cooks, or the person who’s impossible to buy for - this masterclass is an experience worth sharing.
WHAT YOU’LL LEARN:
✓ The history of pizza & the types of pizzas
✓ The types of flours, which to choose and why
✓ How to make and store your dough
✓ How to hand stretch leavened dough
✓ Make your very own pizza
+ Enjoy a glass of wine or pot of beer with your pizza
NEXT CLASS:
upcoming classes
WHAT PAST PARTICIPANTS ARE SAYING
“Attended the November pizza making masterclass hosted by Paolo. What an incredible experience. Learnt a lot and ate a lot! Highly recommend!”
“I took part in the November pizza-making class and it was absolutely fantastic! Paolo was such a wonderful host and teacher - the whole experience was fun, hands-on and full of great tips. And the pizza we made was incredible!”
“I did a masterclass in May and I recommend it to everyone, Paolo is a master in his craft. It was a lot of fun and it changed the way that I not only make pizza bases but the way I look at pizzas. Do yourself a favour, do the course and if you don’t then at least go and enjoy the best pizzas in Melbourne.”
“Attending the pizza masterclass was an incredible experience! The hands-on learning and expert guidance made it so much more than just a cooking class. I walked away with new skills and a deeper appreciation for the art of making pizza. The techniques I learned have completely transformed the way I make pizza at home. If you’re passionate about pizza, this class is a must. It’s a perfect blend of fun and learning, and the results are absolutely delicious!”
PRIVATE CLASS ENQUIRY
Interested in a private session with friends or colleagues?
Simply fill out the form below and we will be in touch to discuss the details.