Masterclass - Saturday, 25th July 2026 - 11am-2pm

✓ Discover the history of Roman pizza & what makes Roman-style pizza distinct 

✓ Explore the types of flours, their role and which to choose & why 

✓ Understand the difference between pre-ferment & long/short proving methods 

✓ Learn how to make dough from dry ingredients to 75% hydration 

✓ Work with proven dough and learn how to hand-stretch like a pro 

✓ Top & bake your very own pizza in our wood-fired oven

✓ Personal, hands-on learning from 3 GRAINS Owner and Pizza chef Paolo Bondi

✓ Do all this whilst enjoying a glass of wine or beer