Masterclass - Saturday, 22nd August 2026 - 11am-2pm

A$200.00

✓ Discover the history of Roman pizza & what makes Roman-style pizza distinct

✓ Explore the types of flours, their role and which to choose & why

✓ Understand the difference between pre-ferment & long/short proving methods

✓ Learn how to make dough from dry ingredients to 75% hydration

✓ Work with proven dough and learn how to hand-stretch like a pro

✓ Top & bake your very own pizza in our wood-fired oven

✓ Personal, hands-on learning from 3 GRAINS Owner and Pizza chef Paolo Bondi

✓ Do all this whilst enjoying a glass of wine or beer