✓ Discover the history of Roman pizza & what makes Roman-style pizza distinct
✓ Explore the types of flours, their role and which to choose & why
✓ Understand the difference between pre-ferment & long/short proving methods
✓ Learn how to make dough from dry ingredients to 75% hydration
✓ Work with proven dough and learn how to hand-stretch like a pro
✓ Top & bake your very own pizza in our wood-fired oven
✓ Personal, hands-on learning from 3 GRAINS Owner and Pizza chef Paolo Bondi
✓ Do all this whilst enjoying a glass of wine or beer
+ Enjoy a glass of wine or pot of beer with your pizza
✓ Discover the history of Roman pizza & what makes Roman-style pizza distinct
✓ Explore the types of flours, their role and which to choose & why
✓ Understand the difference between pre-ferment & long/short proving methods
✓ Learn how to make dough from dry ingredients to 75% hydration
✓ Work with proven dough and learn how to hand-stretch like a pro
✓ Top & bake your very own pizza in our wood-fired oven
✓ Personal, hands-on learning from 3 GRAINS Owner and Pizza chef Paolo Bondi
✓ Do all this whilst enjoying a glass of wine or beer
+ Enjoy a glass of wine or pot of beer with your pizza
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