3 GRAINS X POSTCARDS VIEWING PARTY
· LIMITED SEATS ONLY ·
Sunday 31 May · 4:30pm – 7:00pm ·
3 GRAINS Williamstown · 68 Stevedore St
It’s official. 3 GRAINS is hitting the national screen. We were invited to feature on Channel 9's Postcards Victoria's favourite travel and lifestyle show.
To celebrate this milestone, we are hosting an incredibly intimate, one-night-only viewing party at 3 GRAINS Williamstown, and you’re invited to get a front-row seat.
Strictly Limited Capacity. One Night. No Exceptions. This is a private celebration with a capped guest list. Once these seats are allocated, the room closes permanently. There will be no second release or additional sittings.
Tickets: $125 per person · Four courses · Matched wines included.
THE EVENING
4:30pm - Arrival and Aperitivo 🥂
5:00pm - An exclusive, four-course dinner featuring premium wine pairings 🍷
5:30pm - The Main Event. We turn up the audio and watch 3 GRAINS go live on Channel 9's Postcards.
7:00pm - Close
Booking for more than one guest? Please complete one booking per person so each guest can select their own menu preferences. Add to cart, then return to book the next guest.
THE MENU
APPETIZER
Grilled Mortadella with smoked bocconcini (gf) served with NV Ruggeri Prosecco DOC
or
Truffle Mushroom arancini served with NV Ruggeri Prosecco DOC
STARTER
Eggplant involtini with pickled fennel (gf) paired with Tenuta Ulisse Rosé
or
Rondelle di zucchini fritte with zucchini & mint pesto (gf) paired with Bacaro Grillo Sicilia DOC
MAIN COURSE
Squid ink pasta with crab meat (gfo) paired with I Campi Base Soave
or
Slowly braised Lamb Ragu with house-made pappardelle (gfo) paired with Bacaro Nero D'Avola
or
Pizza - fior di latte, cotechino pork with asparagus (gfo) paired with Quartier Pinot Noir
or
Pizza - tomato, fior di latte, funghi del bosco, capocollo piccante, burrata, balsamic glaze (gfo) paired with Montepulciano d'Abruzzo DOC
DESSERT
Classic Coffee Tiramisù served with Sambuca or Grappa
or
Limoncello Tiramisù served with Sambuca or Grappa
or
Chocolate & coffee Panna Cotta with hazelnut praline (gf) served with Sambuca or Grappa
Vegetarian and Gluten-Free options available